Simple Way to Make Super Quick Homemade Blueberry Muffins

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Blueberry Muffins Using an electric mixer, blend flour, sugar, butter and salt in a large bowl until mixture resembles fine breadcrumbs. Beat the butter and caster sugar together until pale and fluffy. These muffins are extra large and yummy with the sugary-cinnamon crumb topping.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, blueberry muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Blueberry Muffins is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Blueberry Muffins is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook blueberry muffins using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:

  1. {Get of butter.
  2. {Make ready of plain flour.
  3. {Prepare of sugar.
  4. {Make ready of free-range eggs.
  5. {Take of milk.
  6. {Take of baking powder.
  7. {Make ready of fresh blueberries.

I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want! These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Steps to make Blueberry Muffins:

  1. Preheat oven to 180°C.
  2. Line a muffin case with cupcake cases and set aside for later..
  3. Cream butter and sugar together in an electronic mixer untill light and fluffy. Add the two eggs and beat well..
  4. Tip in the milk, flour and baking powder and give on final mix untill everything has been combined..
  5. Fill the cases and bake in the oven for 25-30 minutes..
  6. Once golden brown and have risen, remove the muffins from the oven. Leave to cool before eating..
  7. Enjoy 👍.

For another spin on these muffins, try our lemon blueberry muffins recipe. More from Inspired Taste These muffins are dense, moist and filling. The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. Place the oil, egg, milk and vanilla in a separate bowl and whisk to combine. Pour the liquid ingredients into the dry ingredients and mix until just combined.

So that's going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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