Easiest Way to Make Popular Easy Vegan Cornbread for Appetizer Food

Easy Vegan Cornbread.

Easy Vegan Cornbread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy vegan cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Vegan Cornbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Easy Vegan Cornbread is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Cornbread:

  1. {Get 160 g of flour.
  2. {Take 160 g of yellow cornmeal.
  3. {Get 1 tsp of salt.
  4. {Take of (To taste) black pepper.
  5. {Prepare 1 tsp of baking powder.
  6. {Make ready 75 g of oil (I used 50g olive oil and 25g sunflower oil).
  7. {Prepare 400 ml of soy milk.
  8. {Make ready 1 tsp of vinegar or lemon juice.

Steps to make Easy Vegan Cornbread:

  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

So that's going to wrap it up for this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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