Easiest Way to Prepare Popular Oat Muffins (double batch) for Breakfast Food

Oat Muffins (double batch), Found in Favorite Recipes: Quaker Oat Bran. I haven't tried these yet - putting it up here so I'll remember to make them. Fill muffin cups to almost full.

They make the perfect healthy snack and they're freezer-friendly, too! Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions - chocolate chip, berry burst and cinnamon.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, oat muffins (double batch). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oat Muffins (double batch) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Oat Muffins (double batch) is something that I have loved my whole life.

Found in Favorite Recipes: Quaker Oat Bran. I haven't tried these yet - putting it up here so I'll remember to make them. Fill muffin cups to almost full.

To begin with this recipe, we must first prepare a few components. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oat Muffins (double batch):

1. {Get of Dry mix.
2. {Prepare 3 cups of flour (I mixed wholemeal and cassava flour).
3. {Get 1 cup of oats.
4. {Get 1 cup of sugar (if using honey/syrup mix with wet ingredients).
5. {Get 2 tablespoons of baking powder.
6. {Take of (optional) 2 tsp cinnamon.
7. {Take of Wet mix.
8. {Get 2 of eggs, whisked.
9. {Make ready 0.5 cup of oil.
10. {Get 1.5 cups of milk.
11. {Get of (optional) vanilla.
12. {Prepare of Variations.
13. {Get of Raisons and nuts into 2nd half of batter.

If I'm making a batch of cookies, I'm going to double it so I have enough to send to Mom, take to a weekend potluck, and still have some leftover for • Cakes, Muffins, and Other Quick Breads: These baked goods are the main offenders when it comes to unsuccessful doubling. Begin by making the streusel topping. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Made these for a friend's pot-luck breakfast.

Steps to make Oat Muffins (double batch):

1. Mix dry ingredients together.
2. Mix wet ingredients together.
3. Make a whole in dry ingredients, and pour in wet ingredients.
4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy.
5. Preheat oven to gas mark 6.
6. Put mixture into muffin cases.
7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well).
8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin.

I'd recommend making a double batch of the topping, though, since I definitely. These muffins may be one of my new favorites. I took one of my favorite healthier muffin recipes and amped up the chocolate. Baking cocoa and chocolate chips give these muffins a rich, chocolaty flavor while whole wheat flour, oats, yogurt, and honey act as the base. Despite the fact that they have oats.

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