Recipe of Perfect Hanami Dofu(Tofu)
Hanami Dofu(Tofu).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, hanami dofu(tofu). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Hanami Dofu(Tofu) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Hanami Dofu(Tofu) is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hanami dofu(tofu) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hanami Dofu(Tofu):
- {Get of gTofu (silken).
- {Get of gGround pork.
- {Take of Egg.
- {Take of Carrot.
- {Make ready of flour.
- {Get of Dashi.
- {Prepare of some Chives.
- {Make ready of Salt or concentrated Dashi.
Instructions to make Hanami Dofu(Tofu):
- Ingredients.
- Molds.
- Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in "Sakura" with a mold..
- Fry 200g of ground pork with a pinch of salt without oil..
- Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs..
- Infilter the egg liquid into the Tofu.
- Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chives. Add some salt or concentrated Dashi if it's less salty. Mix them..
- Pour the mixture in molds. Make the surfaces flat..
- Decorate the top surfaces with carrots..
- Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min..
- It's finished! Unmold and cut them. And enjoy!.
So that is going to wrap it up for this exceptional food hanami dofu(tofu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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