Step by Step Guide to Prepare Beautiful McHugh's Slow Cooker Irish Coddle for Breakfast Food
McHugh's Slow Cooker Irish Coddle.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mchugh's slow cooker irish coddle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
McHugh's Slow Cooker Irish Coddle is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. McHugh's Slow Cooker Irish Coddle is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
- {Take of Irish Sausages/ Bangers, cut into thirds.
- {Get of Irish Bacon/ Rashers, cut up in 1" pieces.
- {Get of Onions, quartered.
- {Make ready of Potatoes of your choice, quartered.
- {Get of Carrots, chopped.
- {Get of Parsley.
- {Prepare of Ground Black Pepper.
- {Get of Cold Water.
Instructions to make McHugh's Slow Cooker Irish Coddle:
- On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon..
- Put the quartered onions into the slow cooker..
- On top of that, place the bangers and rashers, followed by the carrots..
- Top it off with the potatoes. Add the parsley and pepper on top of the mixture..
- Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours..
- Enjoy!.
So that's going to wrap this up for this exceptional food mchugh's slow cooker irish coddle recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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