Easiest Way to Prepare Perfect Sinangag – Filipino Garlic Fried Rice Recipes

Sinangag – Filipino Garlic Fried Rice

Sinangag – Filipino Garlic Fried Rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sinangag – filipino garlic fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sinangag – Filipino Garlic Fried Rice is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Sinangag – Filipino Garlic Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:

  1. {Prepare 2 cups of cooked white rice.
  2. {Get 2 tablespoons of canola oil.
  3. {Make ready 5 cloves of garlic, minced.
  4. {Get 1 teaspoon of salt.
  5. {Prepare 1/4 teaspoon of freshly ground pepper.
  6. {Prepare 1 teaspoon of garlic powder.

Steps to make Sinangag – Filipino Garlic Fried Rice:

  1. Heat oil in a large/wide skillet..
  2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
  3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
  4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.

So that is going to wrap it up for this special food sinangag – filipino garlic fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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