Recipe of Beautiful Restaurant style bhindi masala for Appetizer Food
Restaurant style bhindi masala.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, restaurant style bhindi masala. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Restaurant style bhindi masala is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Restaurant style bhindi masala is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style bhindi masala using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Restaurant style bhindi masala:
- {Get 250 grams of medium size bhindi.
- {Get 1 bowl of curd.
- {Get 3 of green chilli.
- {Get 2 of tomatoes.
- {Make ready as required of Some Coriander leaves.
- {Prepare 1 of onion.
- {Get 1 tbsp of asofetidia.
- {Get 1 tbsp of cumin seeds.
- {Take 1 tbsp of Ginger garlic paste.
- {Get 2 tbsp of red chili powder.
- {Get 1 tbsp of Kashmiri Lal powder.
- {Take 1 tbsp of turmeric powder.
- {Prepare 1 tbsp of kitchen king masala.
- {Prepare 2 tbsp of ghee.
- {Make ready As needed of Oil.
- {Take 2 tbsp of gram flour.
- {Get 1 cup of water.
- {Get 1 tbsp of garam masala.
Steps to make Restaurant style bhindi masala:
- First take all the ingredients together take a bhindi clean and wash n dry n cut into two parts, after cutting edges from both the sides keep a side..
- Tdje a bowl add bhindi pieces add salt and Kashmiri LAL and gram flour and coat it and mix well.heat the pan.
- Add melted butter n oil put bhindi pieces in to it and shallow fry until crispy ness..
- Chopped onion, tomatoes, corsinder leaves, green chillis, other side check out if bhindi is fry,.
- Off the flame remove from pan into the bowl n keep a side. Now same pan best the oil add cumin seeds and chopped onion n asofetidia n saute for a 5 minutes,.
- Add chopped green chilli, chopped tomatoes Ginger garlic paste n saute for 5 minutes after that add garam masala, red chilli powder, turmeric powder, Kashmiri Lal powder, kitchen king masala n salt mix well,.
- Cook for a minute add little water n cover it for 2 minutes, open the lid and mix add half bowl curd,.
- Mix it well, n add again little water and to set consistency if gravy cover the lid n cook for 2 to 3 minutes..
- Open the lid add some salt n shallow fry bhindi again mix well n cook n cover for 3 to 4 minute's on low flame,.
- Now open the lid our bhindi masala is ready oil is seperates add garam masala, now our delicious and tasty very simple ingredients restaurant style bhindi masala is ready to eat n serve..
- Serve hot in a serving bowl you can eat this roti, butter naan, paratha etc,. If you like my recepies Please share and comments.
So that's going to wrap this up with this special food restaurant style bhindi masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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