Simple Way to Make traditional Restaurant style all-purpose gravy for Diet Food

Restaurant style all-purpose gravy.

Restaurant style all-purpose gravy

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant style all-purpose gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Restaurant style all-purpose gravy is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Restaurant style all-purpose gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style all-purpose gravy using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style all-purpose gravy:

  1. {Make ready 1 kg of tomatoes.
  2. {Make ready 1/2 kg of onions.
  3. {Prepare 1 cup of cashews (kaju).
  4. {Prepare 2 tablespoons of fenugreek leaves.
  5. {Take 2 inches of fresh ginger.
  6. {Make ready 4-6 pods of garlic.
  7. {Get As required of Mint leaves.
  8. {Prepare 2-4 of Green chilies.
  9. {Make ready 2 cups of cooking oil.
  10. {Get For of Spices:.
  11. {Make ready 1 inch of cinnamon stick.
  12. {Prepare 1 teaspoon of cloves.
  13. {Take 1 teaspoon of cardamoms.
  14. {Take 2 teaspoons of cumin seeds.
  15. {Make ready 4 of bay leaves.
  16. {Take 2 teaspoons of Kashmiri red chilli powder.
  17. {Prepare as per taste of Salt.
  18. {Make ready 1 teaspoon of turmeric powder.
  19. {Take 1/2 teaspoon of coriander powder.
  20. {Prepare 1/2 teaspoon of cumin powder.
  21. {Prepare 1 tablespoon of butter.
  22. {Take 1/2 teaspoon of Garam masala powder(homemade).

Steps to make Restaurant style all-purpose gravy:

  1. Firstly grap all the ingredients and chop them, beside that soak the cashews in hot water for about 20 minutes and next wash & soak mint leaves, green chilies,ginger and garlic fresh..
  2. Chopped onions & all spices..
  3. Take a non-stick wok pop in 1 cup of oil then add all the Garam masala with bay leaves and sauté it for two minutes and next add in the chopped onions and sauté it till half fried add in salt, ginger garlic,green chilies and stir well then pop in the chopped tomatoes and mix well..
  4. Cover the lid & cook it for around 15 minutes while the Tomatoes get softened then add mint leaves make sure the water is soaked in te gravy..
  5. Once it gets cooled down to room temperature besides blend a fine paste of cashews with some water then in a blender jar and pop in the tomato gravy pulse it to a fine paste now in wok add the other cup of oil add red chilli powder, turmeric powder, salt, coriander powder, cumin powder sauté it for a minute then first pop in the tomatoes gravy..
  6. Sauté it till the oil separates then add in cashews paste again sauté till oil separates lastly add crushed fenugreek & Garam masala powder leaves stir for few minutes then off the flame burner add a tablespoon of butter while it’s hot..
  7. The deliciously awesome restaurant style all-purpose gravy is ready.It can be stored in a airtight container for about 10 days or it depends on use but believe me guys it’s the best way to make your weekly cooking more easy grab any vegetables or non veg recipes prepare it in a jiffy & enjoy the family meals!.

So that is going to wrap it up for this special food restaurant style all-purpose gravy recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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