Simple Way to Prepare Popular Veg Kolhapuri | vegetable Kolhapuri restaurant style for Healthy Food

Veg Kolhapuri | vegetable Kolhapuri restaurant style.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, veg kolhapuri | vegetable kolhapuri restaurant style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

vegetable Kolhapuri restaurant style is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. vegetable Kolhapuri restaurant style is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg kolhapuri | vegetable kolhapuri restaurant style using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veg Kolhapuri | vegetable Kolhapuri restaurant style:

1. {Get 4 tbsp of Oil.
2. {Get 2 of Potato medium size (diced).
3. {Get 1/2 cup of Cauliflower.
4. {Prepare 1/2 cup of French Beans.
5. {Take 1/2 cup of Capsicum (diced).
6. {Prepare 1/2 cup of Carrot (diced).
7. {Prepare 1/2 cup of Green peas.
8. {Make ready 4 of Onion medium size (sliced).
9. {Get 1inch of Ginger (chopped).
10. {Take 6-7 cloves of Garlic.
11. {Prepare 6-7 of Cashew nuts.
12. {Get 4 of Tomato medium sized (diced).
13. {Get 4-5 of Kashmiri red chilli (soaked).
14. {Take 1 tbsp of Butter.
15. {Get 1 inch of Cinnamon stick.
16. {Make ready 1 tsp of Cumin seeds.
17. {Get 2 of Bay leaf.
18. {Make ready 3-4 of Green cardamom.
19. {Get 1 tsp of Black pepper corns.
20. {Prepare 3 of Cloves.
21. {Take 1 tbsp of Red chilli powder.
22. {Prepare 1 tbsp of Coriander powder.
23. {Make ready 1/2 tsp of Turmeric powder.
24. {Get 250 gram of Paneer.
25. {Get 1 tsp of Kasuri methi.
26. {Take as required of Lemon juice.
27. {Make ready 1 tbsp of Fresh coriander.

Instructions to make Veg Kolhapuri | vegetable Kolhapuri restaurant style:

1. Heat oil in a pan add potatoes and shallow fry until golden brown.
2. Add remaining veggies and saute them on high flame for 5 mins, keep.the veggies aside.
3. Heat oil in a pan add onions and stirr fry them until they are soft.
4. Now add tomatoes and cook them until they are soft and mushy, now add cashew nuts and cook for 2 mins.
5. Cool down the mixture completely and grind the mixture to form a well puree.
6. Now add soaked dried chillies ginger garlic and grind them to a smooth paste (adjust the consistency by adding water).
7. Take a deep pan / woak add oil and butter add the whole spices and saute them for a minute.
8. Add the red chilli garlic paste and saute them until oil is released, now add the freshly prepared pureed gravy and cook for 6-7 mins.
9. Now add red chilli powder, turmeric and Coriander powder saute well.
10. Now add the fried veggies and paneer and stirr cook until the masala is evenly coated.
11. Now add salt stirr and add some water to adjust the consistency and cook for about 10 mins.
12. Now add garam masala and kasuri methi cook further 2-3 mins, finish it with some freshly chopped coriander leaves and lemon juice..
13. Mix well and serve hot with roti, paratha or naan.. enjoy.

So that's going to wrap this up for this special food veg kolhapuri | vegetable kolhapuri restaurant style recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!