How to Make Award-winning Stollen for Christmas🎄

Stollen for Christmas🎄. Read Customer Reviews & Find Best Sellers. Remove the stollen from the oven, and brush them with melted butter. I like to make and share this festive delight with family and friends.

Stollen for Christmas🎄 Christmas Stollen Recipe photo by Taste of Home. Now, Stollen Christmas bread is popular around many parts of Europe and North America around Christmas time. There are also variations of Stollen in Sweden and the Netherlands - some versions include marzipan in the dough while others are shaped into a ring.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stollen for christmas🎄. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stollen for Christmas🎄 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Stollen for Christmas🎄 is something that I've loved my entire life. They're nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Remove the stollen from the oven, and brush them with melted butter. I like to make and share this festive delight with family and friends.

To begin with this recipe, we have to first prepare a few components. You can cook stollen for christmas🎄 using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stollen for Christmas🎄:

  1. {Make ready 300 g of bread flour.
  2. {Take 50 g of sugar.
  3. {Make ready 4 g of salt.
  4. {Prepare 5 g of instant dry yeast.
  5. {Get 1 of egg.
  6. {Take 65 g of milk.
  7. {Make ready 50 g of unsalted butter.
  8. {Make ready 50 g of raisin.
  9. {Make ready 40 g of walnut.
  10. {Get 15 g of almond slice.

Transfer the Stollen to a baking sheet lined with parchment paper. Brushing with butter and dusting with powdered sugar: Stollen Bread. Stollen is a rich, cake-like yeast bread that's traditionally enjoyed in Germany during the Christmas season. The bread was mentioned for the first time in.

Steps to make Stollen for Christmas🎄:

  1. Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery).
  2. Cut butter into small cubes and add it to the mixture(step 1)..
  3. Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts..
  4. Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min..
  5. Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper..
  6. Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin).
  7. Fold both end of the dough(picture shown below).
  8. Make a dense in the middle..
  9. Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min..
  10. Brush butter. Shift powdered sugar after cooling down..

German Stollen is loaded with rum raisins, candied fruit, and nuts. This traditional German Christmas recipe is a very special treat that has a long history and is very popular during the Holidays. It needs a bit of time to develop its flavor but is totally worth the effort and tastes great with a cup of coffee! Stollen (German pronunciation: [ˈʃtɔlən] or ()) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. Each stollen loaf is actually baked upside down, you're looking at the bottom of each loaf in the pictures above.

So that is going to wrap this up for this special food stollen for christmas🎄 recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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