Recipe of Iconic Coconut Seafood Broth for Lunch Recipe

Coconut Seafood Broth, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, coconut seafood broth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut Seafood Broth is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut Seafood Broth is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Seafood Broth:

1. Prepare 1 of Egg noodles/ spaghetti - 150gms.
2. Prepare 1 of Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish.
3. Make ready 1 of Asparagus - 4nos.
4. Get 400 ml of Coconut milk -.
5. Take 1 of Red curry paste - 1 1/2 tbsp..
6. Make ready 1 of Spring onions - 1 bunch.
7. Get 1 of Red peppers - 1 nos (finely sliced).
8. Get 300 ml of Chicken Stock -.
9. Take 1 of Fish Sauce - 4-6 tbsp..
10. Get 1 of Soy sauce - 3-5 tbsp..
11. Get 2 tbsp of Olive oil -.
12. Prepare 1 of Fresh herbs - I used tarragon and coriander (can use any of your choice).
13. Take 1 of Sugar :1-2 tbsp as per taste..
14. Make ready 1 small of onion, thinly sliced.
15. Take 1 of Kafir lime leaves or zest of a lime - 1/2tsp..
16. Make ready 2 of -3 inch of fresh ginger or galangal.
17. Make ready 1 of Salt - as per taste..

Steps to make Coconut Seafood Broth:

1. Take a thick bottomed pan and add oil and let it heat..
2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent..
3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing)..
4. Allow this mixture to boil for about 4-5 minutes..
5. Now add the chicken stock (can use any stock or just plain water)..
6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth)..
7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms).
8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes..
9. Take of the heat and garnish with the remaining herbs and serve hot..

So that's going to wrap this up for this exceptional food coconut seafood broth recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!