Easiest Way to Make Perfect Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vickys chilli & butternut squash soup, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:

  1. {Make ready 1000 g of cubed butternut squash.
  2. {Take 2 tbsp of sunflower spread.
  3. {Take 1 tbsp of olive oil.
  4. {Prepare of salt & black pepper.
  5. {Prepare 2 of onions, chopped.
  6. {Make ready 2 cloves of garlic.
  7. {Take 2 of red chillies (or to taste), finely chopped.
  8. {Take 900 ml of hot vegetable or chicken stock.
  9. {Prepare 4 tbsp of coconut cream plus extra for garnish.

Instructions to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil.
  2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes.
  3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent.
  4. Add the cubed squash to the pan with the stock and bring to the boil.
  5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender.
  6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top.

So that is going to wrap this up for this exceptional food vickys chilli & butternut squash soup, gf df ef sf nf recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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